My Favorite "Bakery"

I am often asked where I find my inspiration. I freely admit that I find bakery items beautiful and admire the artistry of the master bakers. In a sense, I feed off their creativity. My favorite bakery is not a bakery at all but an ethic market with a butcher, fresh seafood, a grill, produce and, of course, baked goods lining the back walls. It is called Graziano's, an Argentine market, and it is located in Miami. It is there where my journey started for this series of paintings and to where I return whenever I can. The bakery cases are stocked with mesmerizing treats of brilliant colors and luscious textures. The display is new every time, filling me with renewed inspiration. I do not speak Spanish and they do not speak English. They must think I am a funny tourist when I snap my reference photos. But they pay me no mind. And, just so you know, yes, everything tastes as fabulous as it looks!

-- Barb
www.SistakBaur.com

How did you start doing desserts? (FAQ)

I have a history of using various textures in artwork. In fact, I have a 3-D piece that features an old door with a key collection. Another is created with socks -- the mateless ones that you find in the dryer.

A third is an abstract figure created with painted tissue paper. But that is not what immediately attracted me to the bakery items.

That started when I visited an Argentine grocery in Miami. In the back, the bakery case burst with colors and repeating rhythms of mounds and circles and other shapes. The scene was quite mesmerizing. Inspired, I whipped out my camera (film was still common at the time), and snapped several pictures. (The staff thought I was nutty tourist. I guess I was.) When I got back to town, I couldn't wait to have the film developed and start painting. The first artwork I did won an award in a local show so I was inspired to keep going.

While I was working on a cake piece, I thicken up the paint to better show the icing. That was first step in my journey on my way to gels, pastes, molding compounds and large variety of media to achieve new directions.

--Barb

Above left, a close up view of Grand Fruit Tart; above right, artist shown with Decision Points; right, Interdimensional Portal on the Space-Time Continuum; all are © B. Sistak Baur. All rights reserved.

www.SistakBaur.com

Why Don't You Weigh 300 Pounds? (FAQ)

I've had great conversations with people over the last 2 summers. And there are common threads among them. I thought I would gather up many of the frequently asked questions I hear and answer them here. If you don't see your question, email me or post a comment with your question, and I will try to answer it. Here is one I hear a lot and it amuses me. I will post others as I think of them. Check the FAQs link (left) to see others (but this is the first one so wait a day or two so I can get more up here).

Why don't you weigh 300 pounds?
Well, I don't actually have the pastry in front of me while I am working. Generally, I take photos of pastries when visiting restaurants, delis, cafes, specialty shops and, of course, bakeries. Sometimes I work from the photos or sometimes from memory or sometimes I just make them up.

When I do have the actual item in front of me, as with a commission, I take many reference photos of the pastry when it is fresh and moist so I have the best representation. Then I put the pastry in the freezer for safe keeping and later reference, if needed (and later eating).

I have tried painting a pastry while it is front of me -- but it is usually SOMEONE ELSE who comes along and snags a bite. I replaced a whole plate of cookies one time and had to redo the whole painting!

(This is that painting).

-- Barb
www.SistakBaur.com